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Results of "Restaurantes En Madrid"

Malasaña-Triball. Trendiest district in town

29-10-2015

Malasaña-Triball is a district brimming with bohemian and hipster urbanites. The mecca of vintage looks and underground culture in Madrid. From the centre of La Movida Madrileña to the trendiest district in town, Malasaña has been through quite a lot of changes in the last few decades. Today modern restaurants and second-hand shops live alongside traditional bars and markets people have been going to for ages. It's also one of the most popular nightlife areas in the city.

La Bola. Best Madrilenian Stew

14-10-2015

First opened in 1870, La Bola restaurant has passed down through 4 generations of the same family and maintains the tradition of making Madrid stew (cocido Madrileño) just as it was in days gone by, cooking it in individual earthenware pots over holm oak wood chips. This centenary technique involves a series of technical difficulties, since with the technological advances made it is uncommon to continue cooking in this way. But this tradition and the love and care with which it is prepared give an outstanding result.

Bacira. A Box of Surprises

09-09-2015

Located in one of the most traditional neighbourhoods of Madrid, the Chamberí, in the are of Santa Engracia, we find the restaurant Bacira . The venue, an open space with avant-garde touches, is intended to make the diner feel like their in an exclusive place where they can enjoy a unique culinary experience and quality.

Atico. Nouvelle cuisine with views

02-07-2015

Located at The Principal boutique hotel on the Gran Vía, this is another of the attractive proposals by Ramón Freixa, reputed chef with two Michelin stars for the restaurant that bears his name, which is also in Madrid. In line with the excellence to which he has us accustomed, the chef from Catalonia opts for more sophisticated yet accessible cuisine here, always seeking to provoke feelings in the diner.